In the September/October2009 issue...
Walla Walla: Tour de Terroir
Get the dirt on what makes Walla Walla, Washington, a special place to grow grapes—and an even more special place for food and wine lovers to visit.
ThePortland-Barbaresco Connection
Visit the tiny Italian wine-growing town that shares a culinary kinship with some of Oregon’s top chefs and winemakers.
Liquid Assets
Top Northwest chefs give advice on how to cook with beer, wine, distilled spirits, and cider.
PLUS:
Wineries across the Northwest are sprucing up their tasting rooms to attract visitors; Toast summer’s end with a fruit-infused beverage; Game meats; Chef Chris Ainsworth of Saffron Mediterranean Kitchen in Walla Walla, Washington; Domaine Serene Celebrates Its 20th Anniversary.
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