Northwest Palate
The region's best food, wine, and culinary travel. 


Sign up for a free, two-issue trial subscription to Northwest Palate magazine, and embark on an epicurean adventure through Oregon, Washington, Idaho, and British Columbia.  

In the May/June 2010 issue...


Jackpot Jacksonville

The historic Gold Rush town in Southern Oregon offers adventures galore, from the annual Britt Music Festival and whitewater rafting, to sipping and supping around the rustic, yet up-and-coming, Applegate wine appellation.

 

The Cool Factor:
Touring the North Okanagan Valley

From cool-climate Kelowna to Westbank and Naramata Bench, it’s hard to beat the Okanagan Valley for its combination of sheer beauty and great wines. This issue we tour the northern part of this stellar wine country; next issue we’ll head to the warmer south.

 

The Greening of San Juan Island

No longer must chefs and residents rely on food products ferried in from the mainland. A new generation of island-based family-run farms is producing an abundance of fruits, vegetables, dairy, and meat, transforming this popular Washington island into a favorite epicurean destination.


PLUS:

Beyond the Bar with Jim Romdall; In the Kitchen with Andy Ricker; Mair Farm-Taki; Washington's O Wines; Fresh Northwest Tea Products.

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