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| Preview our current issue! Whistler When It's Warm Tasting Menus Put You in the Chef's Hands In Our Kitchen: John Gorham: Bullish on Spain Voices The Brand Name Bandwagon New Department! Since You Asked: Requested Recipes: Swedish Cream with Port Sauce, and Potato Bread Flavors Tiny Bubbles: Local Sodas Recent Openings: Nutshell in Portland, OR and more Featured Recipe Zambri’s Leek Souffle |
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| Choosing the chef's tasting menu can yield tasty surprises, like this dish of Pacific rock fish and clams with lemongrass and lime leaf broth from Cascadia restaurant in Seattle, from May/June's Tasting Menus story. Courtesy Cascadia/Alex Hayden Photo | |||||||||||||||||||
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