The Inspired Imbiber blog:
Dying for a Drink,
Part Two

What's Happening:
Brewer's Memorial Ale Fest, Newport, OR
May 20

Featured Recipe:
Zambri’s Leek Souffle

Here is a preview of our May/June 2008 issue... on newsstands now!

Whistler When It's Warm

Beer Demystified: A Quaffable Guide for Wine Lovers

Tasting Menus Put You in the Chef's Hands

Plus
Voices: The Brand Name Bandwagon

John Gorham: Bullish On Spain

Spirit West Distills the Romance of Orchards

Since You Asked: Readers request recipes, and we reply

Tiny Bubbles: Local Sodas

Recent openings
Portland's Nutshell and more

 Subscribe now to Northwest Palate magzine May June 2008
What We're Reading:
The Big Book of Chicken

with convenient online ordering!
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
Royal Canadian Pacific Train Trip - Poached Pears
A savory carrot ravioli from The Herbfarm Restaurant, as seen in May/June's Tasting Menus story. Photo courtesy The Herbfarm.
© 2008 Pacific Publishing, Inc. All rights reserved.
Advertisement:
Food
Wine
Culinary Travel
Visit our advertisers on the web:
Click here!
Looking for a back issue of Northwest Palate?
Click here to submit calendar listings to Northwest Palate
Updated! From our current issue:
Wine Tasting Notes
Blog
Wine Editor Cole Danehower's Inspired Imbiber blog